The simultaneous separation and determination of chloropropanols in soy sauce and other flavoring with gas chromatography-mass spectrometry in negative chemical and electron impact ionization modes

By Xu Xiaomin   Ren Yiping   Wu Pinggu   Han Jianlong   Shen Xianghong  

Food Additives and Contaminants, Vol. 23, Iss. 2, 2006-02 ,pp. : 110-119

Taylor & Francis Ltd

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Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry

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Food Additives & Contaminants: Part A, Vol. 31, Iss. 8, 2014-08 ,pp. : 1422-1430

Taylor & Francis Ltd

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Ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry detection of naturally occurring thiouracil in urine of untreated livestock, domesticated animals and humans

By Vanden Bussche J.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 2, 2011-02 ,pp. : 166-172

Taylor & Francis Ltd

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Determination of multi-class pesticide residue in dietary supplements from grape seed extracts by ultra-high-performance liquid chromatography coupled to triple quadrupole mass spectrometry

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Food Additives & Contaminants: Part A, Vol. 31, Iss. 9, 2014-09 ,pp. : 1550-1561

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Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004

By Fu Wu Sheng   Zhao Yunfeng  

Food Additives and Contaminants, Vol. 24, Iss. 8, 2007-08 ,pp. : 812-819

Taylor & Francis Ltd

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