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Journal of Food Protection, Vol. 60, Iss. 4, 1997-04 ,pp. : 414-419

International Association for Food Protection

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Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC)

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Food Additives & Contaminants: Part A, Vol. 31, Iss. 8, 2014-08 ,pp. : 1431-1437

Taylor & Francis Ltd

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Simultaneous Determination and Identification of Penicillin Residues by High-Performance Liquid Chromatographic Analysis

By Hong Chih-Chun   Kondo Fusao  

Journal of Food Protection, Vol. 60, Iss. 8, 1997-08 ,pp. : 1006-1009

International Association for Food Protection

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Production of Biogenic Amines by Lactic Acid Bacteria: Screening by PCR, Thin-Layer Chromatography, and High-Performance Liquid Chromatography of Strains Isolated from Wine and Must

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Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 391-396

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High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid

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