Development and validation of a confirmatory method for the determination of tranquilisers and a β-blocker in porcine and bovine kidney by LC-MS/MS

By Bock   Stachel  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 6, 2013-06 ,pp. : 1000-1011

Taylor & Francis Ltd

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Rapid method for the determination of metamizole residues in bovine muscle by LC-MS/MS

By Jedziniak   Pietruk   Śledzińska   Olejnik   Szprengier-Juszkiewicz   Żmudzki  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 6, 2013-06 ,pp. : 977-982

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Method validation and analysis of nine dithiocarbamates in fruits and vegetables by LC-MS/MS

By Schmidt   Christensen   Petersen   Sloth   Poulsen  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 7, 2013-07 ,pp. : 1287-1298

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Development and in-house validation of an LC-MS/MS method for the quantification of the mycotoxins deoxynivalenol, zearalenone, T-2 and HT-2 toxin, ochratoxin A and fumonisin B1 and B2 in vegetable animal feed

By Tevell Åberg Annica   Solyakov Alexey   Bondesson Ulf  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 3, 2013-03 ,pp. : 541-549

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Survey of acrylamide in Turkish foods by an in-house validated LC-MS method

By Şenyuva H. Z.  

Food Additives and Contaminants, Vol. 22, Iss. 3, 2005-03 ,pp. : 204-209

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