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Prevalence of Shiga Toxin–Producing Escherichia coli in Beef Cattle

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Isolation and Characterization of Clostridium difficile Associated with Beef Cattle and Commercially Produced Ground Beef

By Kalchayanand Norasak   Arthur Terrance M.   Bosilevac Joseph M.   Brichta-Harhay Dayna M.   Shackelford Steven D.   Wells James E.   Wheeler Tommy L.   Koohmaraie Mohammad  

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Salmonella spp. Shedding by Alberta Beef Cattle and the Detection of Salmonella spp. in Ground Beef

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Proficiency study for the determination of nitrofuran metabolites in shrimps

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