Author: Kamber Ufuk
Publisher: Taylor & Francis Ltd
ISSN: 8755-9129
Source: Food Reviews International, Vol.24, Iss.1, 2008-01, pp. : 74-94
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The Traditional Cheeses of Turkey: Mediterranean Region
By Kamber Ufuk
Food Reviews International, Vol. 24, Iss. 1, 2008-01 ,pp. :
The Traditional Cheeses of Turkey: The Aegean Region
By Kamber Ufuk
Food Reviews International, Vol. 24, Iss. 1, 2008-01 ,pp. :
The Traditional Cheeses of Turkey: “Marmara Region”
By Kamber Ufuk
Food Reviews International, Vol. 24, Iss. 1, 2008-01 ,pp. :
The Traditional Cheeses of Turkey: Southeast Anatolia Region
By Kamber Ufuk
Food Reviews International, Vol. 24, Iss. 1, 2008-01 ,pp. :
The Traditional Cheeses of Turkey: Eastern Anatolia Region
By Kamber Ufuk
Food Reviews International, Vol. 24, Iss. 1, 2008-01 ,pp. :