Author: Mai Li-Wei Ness Mitchell
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.100, Iss.1, 1998-02, pp. : 10-17
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Modes of qualities in development of speciality food
British Food Journal, Vol. 110, Iss. 1, 2008-01 ,pp. :
Speciality and artisanal cheeses today: the product and the consumer
British Food Journal, Vol. 100, Iss. 5, 1998-06 ,pp. :