The use of statistical process control in food packing

By Grigg Nigel P   Walls Lesley  

British Food Journal, Vol. 101, Iss. 10, 1999-10 ,pp. : 763-784

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Advanced process control techniques for the food industry

By Haley T.A.   Mulvaney S.J.  

Trends in Food Science and Technology, Vol. 6, Iss. 4, 1995-04 ,pp. : 103-110

Elsevier

Access to resources Recommend Favorite

Process Aspects of Quality Control in Production of Viscose Fibres

By Buyaev D.I.   Gal'braikh L.S.   Fikhman Y.N.   Baksheev I.P.   Yakobuk A.A.  

Fibre Chemistry, Vol. 33, Iss. 6, 2001-11 ,pp. : 478-481

Springer Publishing Company

Access to resources Recommend Favorite

Viewpoint: the story so far: An overview of developments in UK food regulation and associated advisory committees

By Turner Alan  

British Food Journal, Vol. 101, Iss. 4, 1999-05 ,pp. : 274-284

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A case study exploring the packaging design management process within a UK food retailer

By Vazquez Delia   Bruce Margaret   Studd Rachel  

British Food Journal, Vol. 105, Iss. 9, 2003-09 ,pp. : 602-617

Emerald Group Publishing Ltd

Access to resources Recommend Favorite