Author: Jones Peter Clarke-Hill Colin Shears Peter Hillier David
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.103, Iss.5, 2001-05, pp. : 358-365
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Market potential for organic foods in Europe
By Wier Mette Calverley Carmen
British Food Journal, Vol. 104, Iss. 1, 2002-02 ,pp. :
Turkish academic staffs' perception of organic foods
By Özc¸elik Ays¸e Özfer Uçar Asli
British Food Journal, Vol. 110, Iss. 9, 2008-09 ,pp. :