What motivates consumers to buy organic food in the UK?: Results from a qualitative study

By Makatouni Aikaterini  

British Food Journal, Vol. 104, Iss. 3-5, 2002-04 ,pp. : 345-352

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The acceptability of certified traceable food among Chinese consumers

By Wu Linhai   Xu Lingling   Gao Jian  

British Food Journal, Vol. 113, Iss. 4, 2011-04 ,pp. : 519-534

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Are organic food consumers opposed to GM food consumers?

By Verdurme Annelies   Gellynck Xavier   Viaene Jacques  

British Food Journal, Vol. 104, Iss. 8, 2002-08 ,pp. : 610-623

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Romanian consumers' behaviour regarding organic food

By Lubieniechi Simona Antoaneta  

British Food Journal, Vol. 104, Iss. 3-5, 2002-04 ,pp. : 337-344

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Health-improving lifestyles of organic and functional food consumers

By Goetzke Beate Irene   Spiller Achim  

British Food Journal, Vol. 116, Iss. 3, 2014-02 ,pp. : 510-526

Emerald Group Publishing Ltd

Access to resources Recommend Favorite