SÃŸmi reindeer herd managers: why do they stay in a low-profit business?

ISSN： 0007-070X

Source： British Food Journal, Vol.108, Iss.7, 2006-07, pp. : 541-559

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Certified Kitchen Managers: Do They Improve Restaurant Inspection Outcomes?

By Cates Sheryl C. Muth Mary K. Karns Shawn A. Penne Michael A. Stone Carmily N. Harrison Judy E. Radke Vincent J.

Journal of Food Protection, Vol. 72, Iss. 2, 2009-02 ,pp. : 384-391

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Contamination of Reindeer Carcasses in Different Reindeer Slaughterhouses

By Vaarala Auli M. Korkeala Hannu J.

Journal of Food Protection, Vol. 62, Iss. 2, 1999-02 ,pp. : 152-155

International Association for Food Protection

Access to resources Recommend Favorite

Sizing up the Wardrobe—Why We Keep Clothes That Do Not Fit

By Bye Elizabeth McKinney Ellen

Fashion Theory: The Journal of Dress, Body & Culture, Vol. 11, Iss. 4, 2007-12 ,pp. : 483-498

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food

By Padel Susanne Foster Carolyn

British Food Journal, Vol. 107, Iss. 8, 2005-08 ,pp. : 606-625

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The Rise of Discount: : How to Survive the Profit Squeeze

By Kaas Philippe

British Food Journal, Vol. 96, Iss. 2, 1994-02 ,pp. : 18-23

Emerald Group Publishing Ltd

Access to resources Recommend Favorite