Environmentally sustainable food production and marketing: Opportunity or hype?

Author： Bhaskaran Suku   Polonsky Michael   Cary John   Fernandez Shadwell  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.108, Iss.8, 2006-08, pp. : 677-690

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Postharvest technology for advancing sustainable bioenergy production for food processing

By Chimphango Annie F.A.   Görgens Johann F.  

British Food Journal, Vol. 117, Iss. 12, 2015-12 ,pp. : 2850-2862

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Do "good" food products make others look "bad"?: Spin-off effects of labels for sustainable food production in the consumer perception

By Binnekamp Menno   Ingenbleek Paul  

British Food Journal, Vol. 110, Iss. 9, 2008-09 ,pp. : 843-864

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Sustainable (food) packaging – an overview

By  

Food Additives & Contaminants: Part A, Vol. 31, Iss. 3, 2014-03 ,pp. : 396-401

Taylor & Francis Ltd

Access to resources Recommend Favorite

The production and marketing of organic wine in Sicily

By Crescimanno M.   Ficani G.B.   Guccione G.  

British Food Journal, Vol. 104, Iss. 3-5, 2002-04 ,pp. : 274-286

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Characterising convinced sustainable food consumers

By Spiller Achim   Spiller Achim  

British Food Journal, Vol. 117, Iss. 3, 2015-03 ,pp. : 1082-1104

Emerald Group Publishing Ltd

Access to resources Recommend Favorite