

Author: Xue Liu Revell Brian J.
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.111, Iss.1, 2008-01, pp. : 26-43
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content








Food Additives and Contaminants, Vol. 20, Iss. 8, 2003-08 ,pp. :


An investigation about Brazilian mango and grape exports
By Souza Roberta de Castro Neto João Amato
British Food Journal, Vol. 114, Iss. 10, 2012-09 ,pp. :