Public perceptions of food-related hazards: an application to Portuguese consumers

Author: Cunha Luís Miguel   Moura Ana Pinto de   Lopes Zulmira   Santos Maria do Céu   Silva Isidro  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.112, Iss.5, 2010-05, pp. : 522-543

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract