Food consumer science post-graduate courses: comparison of face-to-face versus online delivery systems

Author: Moura Ana Pinto de   Cunha Luís Miguel   Azeiteiro Ulisses Miranda   Aires Luísa   Graça Pedro   Almeida Maria Daniel Vaz de  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.112, Iss.5, 2010-05, pp. : 544-556

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Abstract