What are the concerns of Croatian traditional food consumers regarding GM food?

By Cerjak Marija   Kovacic Damir   Grgic Ivo  

British Food Journal, Vol. 113, Iss. 1, 2011-01 ,pp. : 37-49

Emerald Group Publishing Ltd

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Chain governance structures: the European traditional food sector

By Gellynck Xavier   Molnár Adrienn  

British Food Journal, Vol. 111, Iss. 8, 2008-08 ,pp. : 762-775

Emerald Group Publishing Ltd

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The European consumers' understanding and perceptions of the "organic" food regime: The case of aquaculture

By Aarset Bernt   Beckmann Suzanna   Bigne Enrique   Beveridge Malcolm   Bjorndal Trond   Bunting Jane   McDonagh Pierre   Mariojouls Catherine   Muir James   Prothero Andrea   Reisch Lucia   Smith Andrew   Tveteras Ragnar   Young James  

British Food Journal, Vol. 106, Iss. 2, 2004-02 ,pp. : 93-105

Emerald Group Publishing Ltd

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What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews

By Haas Rainer   Brunner Florian   Tomić Marina  

British Food Journal, Vol. 116, Iss. 11, 2014-10 ,pp. : 1726-1747

Emerald Group Publishing Ltd

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Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries

By Pieniak Zuzanna   Perez-Cueto Federico   Verbeke Wim  

British Food Journal, Vol. 115, Iss. 9, 2013-08 ,pp. : 1297-1312

Emerald Group Publishing Ltd

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