Author: Korzen Sara Sandøe Peter Lassen Jesper
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.113, Iss.5, 2011-05, pp. : 598-612
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Decontamination of meat and poultry carcasses
By Bolder N.M.
Trends in Food Science and Technology, Vol. 8, Iss. 7, 1997-07 ,pp. :
By McEachern Morven G. Seaman Claire
British Food Journal, Vol. 107, Iss. 8, 2005-08 ,pp. :
By Alonso-Hernando Alicia Capita Rosa Alonso-Calleja Carlos
Journal of Food Protection, Vol. 76, Iss. 11, 2013-11 ,pp. :
Food safety management in broiler meat production
By Manning L. Baines R.N. Chadd S.A.
British Food Journal, Vol. 108, Iss. 8, 2006-08 ,pp. :