Development process of organic and local food breakfasts

ISSN： 0007-070X

Source： British Food Journal, Vol.114, Iss.5, 2012-05, pp. : 636-646

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The food product development process

By Rudolph Marvin J.

British Food Journal, Vol. 97, Iss. 3, 1995-01 ,pp. : 3-11

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Procurement and consumption of local and organic food in the catering of a rural town

By Tikkanen Irma

British Food Journal, Vol. 116, Iss. 3, 2014-02 ,pp. : 419-430

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Continuous learning process in new product development in the Thai food-processing industry

By Suwannaporn Prisana Speece Mark

British Food Journal, Vol. 102, Iss. 8, 2000-08 ,pp. : 598-614

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Process viscometry for the food industry

By Cullen P.J. Duffy A.P. O'Donnell

Trends in Food Science and Technology, Vol. 11, Iss. 12, 2000-12 ,pp. : 451-457

Elsevier

Access to resources Recommend Favorite

Are organic food consumers opposed to GM food consumers?

By Verdurme Annelies Gellynck Xavier Viaene Jacques

British Food Journal, Vol. 104, Iss. 8, 2002-08 ,pp. : 610-623

Emerald Group Publishing Ltd

Access to resources Recommend Favorite