A pilot study on food composition of five Turkish traditional foods

Author： Löker Gül Biringen   Amoutzopoulos Birdem   Özkoç Semin Özge   Özer Hayrettin   Satir Gülçin   Bakan Ayse  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.115, Iss.3, 2013-03, pp. : 394-408

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