Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients

By McNamara C.   Naddy B.   Rohan D.   Sexton J.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-10 ,pp. : 8-26

Taylor & Francis Ltd

Access to resources Recommend Favorite

Assessment of dietary exposure of nitrate and nitrite in France

By Menard C.   Heraud F.   Volatier J. -L.   Leblanc J. -C.  

Food Additives and Contaminants, Vol. 25, Iss. 8, 2008-08 ,pp. : 971-988

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation of the Premi® Test and comparison with the One-Plate Test for the detection of antimicrobials in kidney

By Cantwell H.   O'keeffe M.  

Food Additives and Contaminants, Vol. 23, Iss. 2, 2006-02 ,pp. : 120-125

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation of a Modified Enzymatic Test for the Detection of Tetracyclines in Milk

By D'haese Eva   Nelis Hans J.   Reybroeck Wim   De Ruyck Hendrik  

Journal of Food Protection, Vol. 62, Iss. 6, 1999-06 ,pp. : 632-636

International Association for Food Protection

Access to resources Recommend Favorite

Nutrition education for schoolchildren - the Nutri-Programme approach

By Seaman Claire   Kirk Terry  

British Food Journal, Vol. 97, Iss. 1, 1995-01 ,pp. : 11-16

Emerald Group Publishing Ltd

Access to resources Recommend Favorite