CHANCE: a healthy lifestyle in terms of food handling and hygiene

By Marklinder Ingela   Magnusson Maria   Nydahl Margaretha  

British Food Journal, Vol. 115, Iss. 2, 2013-02 ,pp. : 223-234

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A survey of environmental health officers' views of food hygiene training

By Worsfold Denise   Griffith Chris   Worsfold Philip  

British Food Journal, Vol. 106, Iss. 1, 2004-01 ,pp. : 51-64

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Meta-Analysis of Food Safety Training on Hand Hygiene Knowledge and Attitudes among Food Handlers

By Soon Jan Mei   Baines Richard   Seaman Phillip  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 793-804

International Association for Food Protection

Access to resources Recommend Favorite

A Training Course on Food Hygiene for Butchers: Measuring Its Effectiveness through Microbiological Analysis and the Use of an Inspection Checklist

By Vaz Maria Luiza Santomauro   Novo Neil Ferreira   Sigulem Dirce Maria   Morais Tania Beninga  

Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. : 2439-2442

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Quality of Open Ready-to-Eat Salad Vegetables: Effectiveness of Food Hygiene Training of Management

By Sagoo S. K.   Little C. L.   Mitchell R. T.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1581-1586

International Association for Food Protection

Access to resources Recommend Favorite