Building collaborative agri-food supply chains: The challenge of relationship development in the Scottish red meat chain

By Leat Philip   Revoredo-Giha Cesar  

British Food Journal, Vol. 110, Iss. 4-5, 2008-04 ,pp. : 395-411

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The impact of food safety and animal welfare policies on supply chain management: The case of the Tesco meat supply chain

By Lindgreen Adam   Hingley Martin  

British Food Journal, Vol. 105, Iss. 6, 2003-07 ,pp. : 328-349

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Stairways to heaven or treadmills to oblivion?: Creating sustainable strategies in red meat supply chains

By Cox Andrew   Chicksand Daniel   Palmer Martin  

British Food Journal, Vol. 109, Iss. 9, 2007-09 ,pp. : 689-720

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Cost-Effectiveness of Interventions To Control Campylobacter in the New Zealand Poultry Meat Food Supply

By Lake Robin J.   Horn Beverley J.   Dunn Alex H.   Parris Ruth   Green F. Terri   McNickle Don C.  

Journal of Food Protection, Vol. 76, Iss. 7, 2013-07 ,pp. : 1161-1167

International Association for Food Protection

Access to resources Recommend Favorite

Temperature monitoring in meat supply chains

By Raab Verena   Petersen Brigitte   Kreyenschmidt Judith  

British Food Journal, Vol. 113, Iss. 10, 2011-09 ,pp. : 1267-1289

Emerald Group Publishing Ltd

Access to resources Recommend Favorite