Young adults and wine consumption a qualitative application of the theory of planned behavior

By Silva Ana Patrícia   Figueiredo Isabel   Hogg Tim   Sottomayor Miguel  

British Food Journal, Vol. 116, Iss. 5, 2014-04 ,pp. : 832-848

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The role of subjective norms in theory of planned behavior in the context of organic food consumption

By Hafeez Muhammad Haroon   Hafeez Muhammad Haroon   Hafeez Muhammad Haroon  

British Food Journal, Vol. 116, Iss. 10, 2014-09 ,pp. : 1561-1580

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins

By Bansal J.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 6, 2011-06 ,pp. : 767-774

Taylor & Francis Ltd

Access to resources Recommend Favorite

Are Chileans exposed to dietary furan?

By                  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 10, 2013-10 ,pp. : 1715-1721

Taylor & Francis Ltd

Access to resources Recommend Favorite

Alginate as a Source of Dietary Fiber

By Brownlee I.  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 6, 2005-09 ,pp. : 497-510

Taylor & Francis Ltd

Access to resources Recommend Favorite