Author: Tucker Greg
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.98, Iss.45, 1996-06, pp. : 14-19
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Application of enzymes as food antioxidants
By Meyer A.S. Isaksen A. Meyer A.S.
Trends in Food Science and Technology, Vol. 6, Iss. 9, 1995-09 ,pp. :
Food biotechnology - views of farmers and growers
British Food Journal, Vol. 98, Iss. 45, 1996-06 ,pp. :
What is happening in agro-food biotechnology?
By Ahson Kemal
British Food Journal, Vol. 99, Iss. 7, 1997-08 ,pp. :
Process viscometry for the food industry
By Cullen P.J. Duffy A.P. O'Donnell
Trends in Food Science and Technology, Vol. 11, Iss. 12, 2000-12 ,pp. :