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British Food Journal, Vol. 115, Iss. 4, 2013-04 ,pp. : 601-613

Emerald Group Publishing Ltd

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A Preliminary Evaluation of the Effect of Glove Use by Food Handlers in Fast Food Restaurants

By Lynch Robert A.   Phillips Margaret L.   Elledge Brenda L.   Hanumanthaiah Sridhar   Boatright Daniel T.  

Journal of Food Protection, Vol. 68, Iss. 1, 2005-01 ,pp. : 187-190

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Microbial Quality of Soft Drinks Served by the Dispensing Machines in Fast Food Restaurants and Convenience Stores in Griffin, Georgia, and Surrounding Areas

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Journal of Food Protection, Vol. 72, Iss. 12, 2009-12 ,pp. : 2607-2610

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Factors important for the selection of fast food restaurants: an empirical study across three cities of Pakistan

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British Food Journal, Vol. 114, Iss. 9, 2012-08 ,pp. : 1251-1264

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The "School Foodshed": schools and fast-food outlets in a London borough

By Caraher M.   Lloyd S.   Madelin T.  

British Food Journal, Vol. 116, Iss. 3, 2014-02 ,pp. : 472-493

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