Ibn Al Zayyât Tâdilî: Regard sur le temps des Soufis

By Safar H.  

Babel, Vol. 43, Iss. 1, 1997-01 ,pp. : 80-81

John Benjamins Publishing Company

Access to resources Recommend Favorite

The Pact ( amna ) between Muwiya ibn Ab Sufyn and Amr ibn al- (656 or 658 CE): Documents and the Islamic Historical Tradition

By Marsham Andrew  

Journal of Semitic Studies, Vol. 57, Iss. 1, 2012-04 ,pp. : 69-96

Oxford University Press

Access to resources Recommend Favorite

A Hospital Handbook for the Community: Evidence for the Extensive Use of Ibn Abī 'l-Bayān's al-Dustūr al-bīmāristani by the Jewish Practitioners of Medieval Cairo

By Lev Efraim   Chipman Leigh   Niessen Friedrich  

Journal of Semitic Studies, Vol. 53, Iss. 1, 2008-01 ,pp. : 103-118

Oxford University Press

Access to resources Recommend Favorite

Review: The Annals of the Saljuq Turks: Selections from al-Kāmil fi'l-Ta'rīkh of ‘Izz al-Dīn Ibn al-Athīr, Studies in the History of Iran and Turkey 1000–1700 AD

By Morray David  

Journal of Semitic Studies, Vol. 49, Iss. 2, 2004-01 ,pp. : 376-378

Oxford University Press

Access to resources Recommend Favorite

Nawal Nasrallah (ed. and trans.), Annals of the Caliph's Kitchens: Ibn Sayyar al-Warraq's Tenth Century Baghdadi Cookbook. English Translation with Introduction and Glossary (Islamic History and Civilisation 70).

By Waines David  

Journal of Semitic Studies, Vol. 54, Iss. 2, 2009-01 ,pp. : 610-611

Oxford University Press

Access to resources Recommend Favorite