Value management and activity based costing model in the Tunisian restaurant

Author: Salem-Mhamdia Amel Ben Hadj   Ghadhab Bahia Bejar  

Publisher: Emerald Group Publishing Ltd

ISSN: 0959-6119

Source: International Journal of Contemporary Hospitality Management, Vol.24, Iss.2, 2012-03, pp. : 269-288

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract