What really brings them back?: The impact of tangible quality on affect and intention for casual dining restaurant patrons

By Kincaid Clark   Baloglu Seyhmus   Mao Zhenxing   Busser James  

International Journal of Contemporary Hospitality Management, Vol. 22, Iss. 2, 2010-01 ,pp. : 209-220

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Examining the Role of Person-Environment Fit in Improving Teaching Satisfaction and Subjective Well-Being: Person Environment Fit and Subjective Wellbeing

By  

International Journal of Asian Business and Information Management (IJABIM), Vol. 8, Iss. 4, 2017-10 ,pp. : 1-14

IGI Global_journal

Access to resources Recommend Favorite

Consumer research in the restaurant environment, Part 1: A conceptual model of dining satisfaction and return patronage

By Kivela Jaksa   Inbakaran Robert   Reece John  

International Journal of Contemporary Hospitality Management, Vol. 11, Iss. 5, 1999-09 ,pp. : 205-222

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Multi-unit management key success factors in the casual dining restaurant industry: A case study

By DiPietro Robin B.   Murphy Kevin S.   Rivera Manuel   Muller Christopher C.  

International Journal of Contemporary Hospitality Management, Vol. 19, Iss. 7, 2007-10 ,pp. : 524-536

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The Unhappy Hedge Fund Manager: Thoughts on Work and Well-Being

By Stutz John  

Reflections: The SoL Journal, Vol. 10, Iss. 2, 2010-04 ,pp. : 19-27

Society for Organizational Learning

Access to resources Recommend Favorite