Food and beverage levels during the 2008-2010 economic downturn in clubs

Author: Ferreira Raymond R.   Maier Thomas A.   Johanson Misty M.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0959-6119

Source: International Journal of Contemporary Hospitality Management, Vol.24, Iss.4, 2012-05, pp. : 614-627

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Abstract