Use of qualitative research in foodservice organizations: A review of challenges, strategies, and applications

Author: Arendt Susan W.   Roberts Kevin R.   Strohbehn Catherine   Ellis Jason   Paez Paola   Meyer Janell  

Publisher: Emerald Group Publishing Ltd

ISSN: 0959-6119

Source: International Journal of Contemporary Hospitality Management, Vol.24, Iss.6, 2012-08, pp. : 820-837

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract