Improving the Nutritional Quality of Emergency Food: A Study of Food Bank Organizational Culture, Capacity, and Practices

By Campbell Elizabeth Catherine   Ross Michelle   Webb Karen L.  

Journal of Hunger & Environmental Nutrition, Vol. 8, Iss. 3, 2013-07 ,pp. : 261-280

Taylor & Francis Ltd

Access to resources Recommend Favorite

Improving process quality for pediatric emergency department

By Kim Byungjoon B.J.   Delbridge Theodore R.   Kendrick Dawn B.  

International Journal of Health Care Quality Assurance, Vol. 27, Iss. 4, 2014-05 ,pp. : 336-346

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Costing for Quality - : A Case Study

By Holliday Lynette  

International Journal of Health Care Quality Assurance, Vol. 7, Iss. 2, 1994-02 ,pp. : 10-13

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Response and Non-response to a Quality-of-Life Question on Sexual Life: A Case Study of the Simple mean Imputation Method

By Cheung Yin   Daniel Rhian   Ng Gim  

Quality of Life Research, Vol. 15, Iss. 9, 2006-11 ,pp. : 1493-1501

Springer Publishing Company

Access to resources Recommend Favorite

Opportunities for improving disaster management in Chile: a case study

By Aldunce Paulina   Le¾n Alejandro  

Disaster Prevention and Management: An International Journal, Vol. 16, Iss. 1, 2007-02 ,pp. : 33-41

Emerald Group Publishing Ltd

Access to resources Recommend Favorite