Annals of the Caliphs Kitchens: Ibn Sayyr al-Warrqs Tenth-Century Baghdadi Cookbook (English Translation with Introduction and Glossary) By Nawal Nasrallah

Author： Talib Mohammad  

Publisher： Oxford University Press

ISSN： 1471-6917

Source： Journal of Islamic Studies, Vol.21, Iss.2, 2010-05, pp. : 297-300

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