Atlantic consumption of French rum and brandy and economic growth in the seventeenth- and eighteenth-century Caribbean

ISSN： 1477-4542

Source： French History, Vol.25, Iss.1, 2011-03, pp. : 9-27

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The Irish Brandy Houses of Eighteenth-Century France

By Chartres J.A.

French History, Vol. 15, Iss. 3, 2001-09 ,pp. : 341-342

Oxford University Press

Access to resources Recommend Favorite

The Study of Islam in Seventeenth-and Eighteenth-Century England

By Holt P.M.

Journal of Early Modern History, Vol. 2, Iss. 2, 1998-01 ,pp. : 113-123

Brill

Access to resources Recommend Favorite

Hunter-Gatherers: Seventeenth or Eighteenth-Century Invention?

Archaeological Dialogues, Vol. 9, Iss. 2, 2002-12 ,pp. : 119-122

Cambridge University Press

Access to resources Recommend Favorite

A Merchant or a French Atlantic? Eighteenth-century account books as narratives of a transnational merchant political economy

By Gervais Pierre

French History, Vol. 25, Iss. 1, 2011-03 ,pp. : 28-47

Oxford University Press

Access to resources Recommend Favorite

The Enlightenment Past: Reconstructing Eighteenth-Century French Thought

By Sechel Teodora Daniela

European Review of History, Vol. 16, Iss. 4, 2009-08 ,pp. : 599-600

Routledge Ltd

Access to resources Recommend Favorite