Deglucosidation of Quercetin Glucosides to the Aglycone and Formation of Antifungal Agents by Peroxidase-Dependent Oxidation of Quercetin on Browning of Onion Scales

Author: Takahama U.   Hirota S.  

Publisher: Oxford University Press

ISSN: 0032-0781

Source: Plant and Cell Physiology, Vol.41, Iss.9, 2000-09, pp. : 1021-1029

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