Selection to Maintain Paralogous Amino Acid Differences Under the Pressure of Gene Conversion in the Heat-Shock Protein Genes in Yeast

Author: Takuno Shohei   Innan Hideki  

Publisher: Oxford University Press

ISSN: 0737-4038

Source: Molecular Biology and Evolution, Vol.26, Iss.12, 2009-12, pp. : 2655-2659

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