Model of copepod growth influenced by the food carbon:nitrogen ratio and concentration, under the hypothesis of strict homeostasis

Author： Touratier F   Legendre L   Vézina A  

Publisher： Oxford University Press

ISSN： 1464-3774

Source： Journal of Plankton Research, Vol.21, Iss.6, 1999-06, pp. : 1111-1132

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Diet changes in the carbon and nitrogen content of the copepod Metridia lucens

By Hays Graeme C.   Webb Peter I.   Frears Sara L.  

Journal of Plankton Research, Vol. 20, Iss. 4, 1998-01 ,pp. : 727-737

Oxford University Press

Access to resources Recommend Favorite

Effects of food quality on individual growth and development in the freshwater copepod Boeckella triarticulata

By Twombly Saran   Burns Carolyn W.  

Journal of Plankton Research, Vol. 18, Iss. 11, 1996-11 ,pp. : 2179-2196

Oxford University Press

Access to resources Recommend Favorite

The fate of the carotenoid pigment fucoxanthin during passage through the copepod gut: pigment recovery as a function of copepod species, season and food concentration

By Kleppel G.S.  

Journal of Plankton Research, Vol. 20, Iss. 10, 1998-01 ,pp. : 2017-2028

Oxford University Press

Access to resources Recommend Favorite

Short communication. The effect of temperature, food concentration and female size on the egg production of the planktonic copepod Acartia bifilosa

By Koski M  

Journal of Plankton Research, Vol. 21, Iss. 9, 1999-09 ,pp. : 1779-1789

Oxford University Press

Access to resources Recommend Favorite

SHORT COMMUNICATION. Defecation of Dimethylsulfoniopropionate (DMSP) by the Copepod Acartia tonsa as Functions of Ambient Food Concentration and Body DMSP Content

By  

Journal of Plankton Research, Vol. 23, Iss. 5, 2001-05 ,pp. : 549-553

Oxford University Press

Access to resources Recommend Favorite