Continual improvement within South African abattoir Hygiene Management Systems

ISSN： 1754-2731

Source： The TQM Journal, Vol.24, Iss.4, 2012-06, pp. : 310-325

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Leadership: The key to continual improvement

By Simmons Michael

Total Quality Management, Vol. 8, Iss. 2-3, 1997-06 ,pp. : 273-274

Routledge Ltd

Access to resources Recommend Favorite

Using ISO9000 to drive continual improvement in a SME

By Mulhaney Ann Sheehan James Hughes Jacqueline

The TQM Magazine, Vol. 16, Iss. 5, 2004-05 ,pp. : 325-330

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Principles in knowledge management maturity: a South African perspective

By Kruger Cornelius Johannes Johnson Roy D.

Journal of Knowledge Management, Vol. 14, Iss. 4, 2010-07 ,pp. : 540-556

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Knowledge management in a multicultural environment: a South African perspective

By King Nadene Kruger Neels Pretorius Jaco

Aslib Proceedings: new information perspectives, Vol. 59, Iss. 3, 2007-05 ,pp. : 285-299

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Improving time management in the South African construction industry

By Talukhaba Alfred Atsango

International Journal of Decision Sciences, Risk and Management, Vol. 2, Iss. 3-4, 2010-12 ,pp. : 327-339

Inderscience Publishers

Access to resources Recommend Favorite