JOSEPH S. FRUTON, Fermentation. Vital or Chemical Process? Leiden and Boston: Brill, 2006. xv+141 pp., ISBN 978 90 04 15268 7.

Author： BANDINELLI ANGELA  

Publisher： Brill

ISSN： 1825-3911

Source： Nuncius, Vol.23, Iss.1, 2008-01, pp. : 158-159

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