Quantitative genetic analysis of total glucosinolate, oil and protein contents in Ethiopian mustard (Brassica carinata A. Braun)

Author: Alemayehu Nigussie   Becker Heiko  

Publisher: Faculty of Science, Addis Ababa, Ethiopia

ISSN: 0379-2897

Source: SINET: Ethiopian Journal of Science, Vol.28, Iss.2, 2005-12, pp. : 141-150

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