Development of a Culturally Responsive Nutrition Promotion Course for Latinos

Author: Frank Gail C.   Beaudoin Jessica   Rascón Mayra   Garcia-Vega Melawhy   Rios-Ellis Britt  

Publisher: American Association of Family & Consumer Sciences

E-ISSN: 2331-5369|105|1|10-17

ISSN: 1082-1651

Source: Journal of Family & Consumer Sciences, Vol.105, Iss.1, 2013-01, pp. : 10-17

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