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British Poultry Science, Vol. 52, Iss. 5, 2011-10 ,pp. : 573-577

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Effects of dietary medium-chain fatty acids on performance, carcass characteristics, and some serum parameters of broiler chickens

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Nutrition and immunity: the effects of the combination of arginine and tryptophan on growth performance, serum parameters and immune response in broiler chickens challenged with infectious bursal disease vaccine

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Effects of chitosan on growth performance and energy and protein utilisation in broiler chickens

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Effects of food restriction during the finishing period on the performance of broiler chickens

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