Protective effect of egg yolk phosvitin against ultraviolet-light-induced lipid peroxidation in the presence of iron ions

Author: Ishikawa Shin-Ichi   Ohtsuki Shizuna   Tomita Kentarou   Arihara Keizo   Itoh Makoto  

Publisher: Humana Press, Inc

ISSN: 0163-4984

Source: Biological Trace Element Research, Vol.105, Iss.1-3, 2005-06, pp. : 249-256

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