Determination of iodine in Libyan food samples using epithermal instrumental neutron activation analysis

Author: El-Ghawi U.   Al-Sadeq A.  

Publisher: Humana Press, Inc

ISSN: 0163-4984

Source: Biological Trace Element Research, Vol.111, Iss.1-3, 2006-06, pp. : 31-40

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract