Dietary carbohydrate content influences boron’s effect on lipid and protein indices in rats

Author: Pieczyńska Joanna   Grajeta Halina   Weber Ryszard   Biernat Jadwiga  

Publisher: Humana Press, Inc

ISSN: 0163-4984

Source: Biological Trace Element Research, Vol.115, Iss.2, 2007-02, pp. : 137-146

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content