Bioavailability of selenium from veal, chicken, beef, pork, lamb, flounder, tuna, selenomethionine, and sodium selenite assessed in selenium-deficient rats

Author: Wen Hong   Davis Randall   Shi Bing   Chen Jau-Jiin   Chen Lugen   Boylan Mallory   Spallholz Julian  

Publisher: Humana Press, Inc

ISSN: 0163-4984

Source: Biological Trace Element Research, Vol.58, Iss.1-2, 1997-07, pp. : 43-53

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