Comparison of Antioxidative and Chelating Effects of Daidzein and Daidzin on Protein Oxidative Modification by Copper In Vitro

Author: Toda S.   Shirataki Y.  

Publisher: Humana Press, Inc

ISSN: 0163-4984

Source: Biological Trace Element Research, Vol.79, Iss.1, 2001-01, pp. : 83-89

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