Iron utilization and liver mineral concentrations in rats fed safflower oil, flaxseed oil, olive oil, or beef tallow in combination with different concentrations of dietary iron

Author： Shotton Andrea   Droke Elizabeth  

Publisher： Humana Press, Inc

ISSN： 0163-4984

Source： Biological Trace Element Research, Vol.97, Iss.3, 2004-03, pp. : 265-277

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