Gibberellic Acid Production by Solid-State Fermentation in Coffee Husk

Author: Machado C.M.M.   Soccol C.R.   de Oliveira B.H.   Pandey A.  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.102, Iss.1-3, 2002-07, pp. : 179-192

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Abstract