Effect of pH on Simultaneous Saccharification and Isomerization by Glucoamylase and Glucose Isomerase

Author: Mishra A.   Debnath M.  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.102, Iss.1-3, 2002-07, pp. : 193-200

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