High-temperature wine making using the thermotolerant yeast strain Kluyveromyces marxianus IMB3

Author: Kourkoutas Y.   McErlean C.   Kanellaki M.   Hack C.   Marchant R.   Banat I.   Koutinas A.  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.112, Iss.1, 2004-01, pp. : 25-35

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