Effect of temperature, moisture, and carbon supplementation on lipase production by solid-state fermentation of soy cake by Penicillium simplicissimum

Author: Luccio Marco   Capra Fernando   Ribeiro Najara   Vargas Gean   Freire Denise   Oliveira Débora  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.113, Iss.1-3, 2004-03, pp. : 173-180

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